CREATE: Home Made Fermented Vegetables for Faculty & Staff

Fermented Vegetables Faculty and Staff, please join us for a hands-on class learning to ferment vegetables from your garden or the farmers’ market! Fermenting is a healthy and delicious way to preserve summer’s bounty, and you can do it yourself at home! Healthy pickles, what could be better? Join us for a fun and interactive class and an opportunity to meet your fellow UCCS colleagues. Instructor