About this event
Enjoy a complimentary glass of Prosecco before creating your own Colorado-inspired charcuterie board featuring locally sourced artisan cheeses, premium cured meats, and seasonal accompaniments. Along the way, Chef Mario will demonstrate how to make signature house-made favorites, including Palisade peach green chile jam, Thunderbird spiced nuts, and homemade pickles, with recipes to recreate at home. Leave with your handcrafted board, new culinary skills, and inspiration for your next gathering.
